Análisis de calidad del servicio al cliente como factor de competitividad en las MIPYMES de Cuenca

Abstract

The quality of customer service is a determining factor for the competitiveness of micro, small, and medium-sized enterprises (MSMEs). In this case, the focus is on the food service industry in Cuenca, as this sector is highly dependent on direct interaction with customers. This allows for a comprehensive and representative evaluation of the impact on business performance. This study centers on analyzing how service quality influences the competitiveness of MSMEs, exploring crucial aspects such as customer service, product quality control practices, and post-sale follow-up. The methodology employed was descriptive and non-experimental, using a mixed quantitative and qualitative approach with a cross-sectional design; a questionnaire composed of 9 items for data collection was implemented. The results revealed the importance of improving staff training, implementing appropriate technologies, and strengthening the organizational culture oriented toward customer satisfaction. These findings provide MSMEs with tools to optimize their internal processes and improve their positioning in the local market. Likewise, the results of the analysis of customer service quality in MSMEs in the industrial food sector in Cuenca are essential because they provide information on areas for improvement and opportunities for growth. This allows companies to identify and address deficiencies and improve operational efficiency, thus strengthening their competitive positioning.