Factores determinantes en la industrialización de la carne de ganado bovino en el cantón Morona – Provincia de Morona Santiago – Ecuador

Abstract

This research examines the factors that drive or limit the industrialization of beef production in the Morona Canton, located in the Morona Santiago province of Ecuador. Methodologically, the study adopts a quantitative approach with a correlational and explanatory scope. Based on a survey of 220 cattle ranchers using a five-point Likert scale, the multiple regression model reveals a strong correlation, explaining 89.3% of the variability in industrialization, with a low standard error. Market access emerges as the most influential predictor, followed by investment/financing and innovation; associativity plays an indirect facilitating role. Women possess greater human capital and are at the forefront of cooperative forms, while most men operate independently, suggesting the need to leverage women's organizational capacity. The study highlights that, in the absence of predictable markets, accessible credit, and technology transfer, producers continue to sell live cattle, thus wasting potential added value. The study recommends multisectoral policies that combine subsidized credit lines, modular slaughterhouses, cold chains, continuous training, and incentives for deforestation-free premium niches. Furthermore, the importance of territorial governance and its alignment with Agricultural Public Policy is emphasized as essential for achieving sustainable, competitive, and socially inclusive industrialization. Keywords: Industrialization, beef cattle, sustainability, added value, investment