Trabajos de Titulación - Medicina Veterinaria
URI permanente para esta colecciónhttps://dspace.ucacue.edu.ec/handle/ucacue/53
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Ítem Acceso Abierto Análisis bibliográfico sobre el uso de la saccharina rustica en la alimentación animal(Universidad Católica de Cuenca., 2021) Castillo Crespo, Diana Marisol; Iñiguez Heredia, Franklin Alfredo; 0302715511The objective of the research carried out is to analyze the rustic Saccharina as food in the different species of animals in production, to supply the nutritional deficit or to couple it in new diets. Saccharina is a product obtained from the solid fermentation process of sugar cane, devoid of buds and leaves, supplemented with urea and minerals; where, it potentiates its nutritional composition. In monogastric and polygastric animals, energy competition is emphasized compared to dry grains, as is the case with the supply of 70% of Saccharina in rams, where there was a difference of only 5% of energy in corn and wheat. The possibility of replacing forages up to 60% in guinea pigs is also highlighted. Besides that it is a product that can be used in birds, as in the case of geese, which are not affected if it is included between 30% to 60%. In the same way, in ruminants, a better behavior of Saccharina and the production in dual-purpose and dairy cattle are emphasized. Among the restrictions that act against the quality of the product is the particle size, the thickness of the mattress and the fermentation time, which must be 0.5 cm, 5 cm and 48-36 hours respectively. Saccharina rustica boasts high levels of protein, energy and minerals; using it for animal consumption, in addition to replacing forages and concentrates in certain percentages; Likewise, it has been used to mix with feed and commercial balanced, giving good results at low costs.
