Hábitos alimenticios y actividad física de los transportistas de la compañía de taxis ejecutivos Peleusí Azogues. Periodo septiembre 2025- marzo 2026.

Abstract

This study aimed to examine the relationship between eating habits and physical activity levels among taxi drivers. The research adopted a cross-sectional design with a quantitative approach, administering the International Physical Activity Questionnaire and the Three-Factor Eating Questionnaire to all drivers from a specific taxi company. The main findings indicate that, overall, drivers have a moderate level of physical activity, with intensity decreasing—especially vigorous activity—among older age groups. Regarding eating behavior, the prevailing pattern identified was emotional eating, followed by uncontrolled eating. Statistical analysis revealed a strong positive correlation between these two eating-related factors. In conclusion, there is a distinctive occupational risk profile where emotional and work-related factors significantly influence lifestyle. These results underscore the need to implement comprehensive workplace wellness programs for this group, addressing stress management, the promotion of mindful eating, and the encouragement of adapted physical activity. Keywords: eating habits, physical activity, drivers