Los alimentos transgénicos como disruptores endocrinos

Abstract

Introduction: Genetically modified foods have been the subject of debate and concern due to their potential impact on human health and the environment. One of the less understood aspects of this controversy is their possible role as hormonal disruptors, substances that can interfere with the endocrine system and have harmful effects on health.

Objective: This research aims to characterize genetically modified foods as endocrine disruptors, exploring their properties and mechanisms of action that could affect the human endocrine system.

Methodology: An exhaustive literature review of scientific investigations and publications on genetically modified foods and their potential as endocrine disruptors was conducted. Studies addressing specific properties of transgenic foods and their possible mechanisms of disruptive action on the endocrine system were selected.

Results: The literature review revealed significant evidence suggesting that specific components in genetically modified foods may have endocrine-disrupting properties. Studies highlighting the impact on reproductive health, thyroid function, obesity, and other aspects of human health were identified.

Conclusions: Genetically modified foods may act as endocrine disruptors, raising concerns about their effects on human health. Further research is essential to understand the underlying mechanisms better and assess the safety of genetically modified foods regarding exposure to endocrine disruptors. Additionally, effective regulations and public awareness are also necessary to address this issue comprehensively.