Evaluación de dos variedades de fresa (Fragaria vesca L.) en cultivo vertical, con dos sustratos bajo condiciones de invernadero, en la parroquia Ricaurte.

Abstract

Population growth in the urban area during recent years; have space to grow has become a problem for people living in big cities, currently contributing to food sovereignty, we need to create new techniques that facilitate use of space; for what is involved in analyzing two varieties of strawberry ( Fragaria vesca L.) Albion Monterrey in Pomina and sand substrates, in order to evaluate the performance of the varieties and verify the best substrate for the production, by vertical farming system sleeves. The same was done in the help section of the urban parish Ricaurte. The tratamients studied were: Aa (Albion/humus + sand + rice husk), Ap (Albion/humus + sawdust + Pomina), Ma (Monterrey/humus + sand + rice husk), Mp (Monterrey/humus + sawdust Pomina).

The variables evaluated were: arrest, width and length of leaflets, leaflets numbers, length of petiole + leaflet, number of flowers, weeks of harvest, number, length and weight of fruit. The experimental design of randomized complete block factorial arrangement was used (2 x 2) with four replications for outcome analysis of variance and Duncan test was performed at 95%.

In the vertical crop varieties evaluated substrates and showed no significances for producing strawberry.

Keywords: strawberry, varieties, substrates, vertical crop.