Diseño e implementación de un Laboratorio de Microbiología para el control de Calidad e Inocuidad Alimentaria en la empresa ERBOINDUSTRIAS LTDA

Abstract

Introduction: Erboindustrias Cía. Ltda., founded in 1970 in Misicata, Cuenca, produces food derived from cereals, highlighting the brand "Tapiorica," a nutritious tapioca drink. With quality and innovation as is cornerstones, the company has consolidated its national and international presence. Faced with high external analysis costs, the company proposed an in-house microbiology laboratory to optimize control, reduce expenses, and ensure food safety. Objective: To design a microbiology laboratory at ERBOINDUSTRIAS LTDA to ensure quality control and food safety through standardized microbiological analyses. Methodology: A qualitative, descriptive, and cross-sectional study was conducted for the development of this thesis. Results: The analysis demonstrated that an in-house microbiology laboratory reduces costs and time compared to external laboratories. The necessary equipment, supplies, and culture media were defined, ensuring operational feasibility, compliance with safety and quality standards, and an improvement in product control. Conclusion: The design of the microbiology laboratory for ERBOINDUSTRIAS LTDA. was developed and approved by management. Its implementation will enable the company to optimize processes, reduce operating costs, ensure food safety, and strengthen the competitiveness and quality of its products