Exceso de consumo de proteína animal y riesgo cardiovascular

Abstract

The excess consumption of animal protein has emerged as a crucial issue in contemporary cardiovascular health. Recent research suggests an association between diets high in animal proteins and an increased risk of cardiovascular diseases, generating uncertainty regarding the potential pathophysiological mechanisms that contribute to the rise of these types of conditions. The intake of proteins, specifically animal-derived proteins such as red meats, has been shown to increase LDL cholesterol levels, induce chronic inflammation, endothelial dysfunction, oxidative stress, alteration in nitric oxide (NO) production, changes in vascular permeability, platelet adhesion, blood pressure, reported hypertension, and hypercholesterolemia. These factors contribute to the accumulation of cholesterol in artery walls and lead to disruptions in lipid metabolism with blood flow obstruction. This represents a significant impact on the risk of developing cardiovascular diseases, considered one of the leading causes of death worldwide, demonstrating the importance of understanding the effects of excessive consumption of animal protein on the development of cardiovascular diseases and the implementation of actions, strategies, and public health policies that support changes towards a healthy lifestyle, considering the importance of maintaining a balanced diet that includes other forms of protein consumption, reducing excessive intake of red meats, contributing to overall health improvement