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Evaluación de dos variedades de cebada cervecera (hordeum vulgare l) con tres niveles de nitrógeno, aplicado en tres diferentes épocas en la ee del Austro - INIAP.
(Universidad Católica de Cuenca., 2014) Chamba Guiracocha , Magaly Priscila; Orellana Maita, René; 0105296271; René
This work was conducted at the Experimental Station of the Austro - lNlAP Gualaceo, whose overall objective was: To evaluate two varieties of malting barley (Hordeum vulgare L) with three levels of nitrogen applied at three different times, while the specific objectives are: 1) define the variety that suits and present the features required by the brewing industry in the South. 2) Establish the optimum level of nitrogen fertilization. 3) Determine the appropriate time for the application of nitrogen in malting. After research on the results obtained as the Scarlett Variety gave the highest yield of 2.26 tha-1 and the content of protein is at medium to the required percentage of 11.47 %, was obtained with this level nitrogen of 125 kg ha-1 applied at time 2, at time of planting, tillering and tasseling (Z00, Z22, Z30). Keywords: Fractionation TilleringTasseling