Agronomía
URI permanente para esta comunidadhttps://dspace.ucacue.edu.ec/handle/ucacue/54
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Examinando Agronomía por Materia "AMINOÁCIDOS"
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Ítem Acceso Abierto Efecto de aminoácidos obtenidos de residuos de la industria avícola en el desarrollo de maíz (zea mays)(Universidad Católica de Cuenca., 2021) Pallo Garcia, Jennifer Micaela; Vázquez Vázquez, Jacinto Enrique; 2000103396The mismanagement of poultry industry wastes produces contamination; however, suitable management can generate agricultural products. This research aimed to assess the effect of amino acids obtained from poultry industry waste on the development of corn (Zea mays). To this end, a randomized complete block experimental design with six treatments and four replications was employed, giving a total of 24 experimental units, each one consisting of a pot with 2 kg of the substrate, soil in which 3 corn plants were grown and to which the different treatments were applied: The variables evaluated were: plant height, chlorophyll level, fresh weight and dry weight of the plants. For the statistical analysis, the analysis of variance ANOVA and LSD Fisher test (0.05 %) of the statistical program InfoStat were applied. The foliar application of T2 favorably influenced the corn plants in terms of chlorophyll levels 60 days after planting, the rest of the variables did not show significant statistical differences, however, T1, T3, T4 showed high means with respect to the other treatments. The control showed better values for plant dry weight and root dry weight. Therefore, the foliar application of amino acids obtained from poultry industry residues can positively influence the development of corn plants considering their dosages and environmental factors. Keywords: amino acids, beneficial microorganisms, human meat, cabbage
