Examinando por Autor "Pinguil Buscan, Juan Pedro"
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- ÍtemAcceso AbiertoConsumo de tipos de alimentos en tiempo de pandemia covid-19(Universidad Católica de Cuenca, 2022-07-01) Pinguil Buscan, Juan Pedro; Luzuriaga, Maria Agusta; 030236899-8The planet holds a great biodiversity that has allowed humans to survive with a balanced diet. However, with the appearance of SARS-CoV-2 diets have lost the balance of food intake, this study aims to systematize the scientific evidence available on the complications regarding food consumption during the pandemic, the methodology used in this research was a systematic review of scientific articles that meet the requirements of having been published in the last four years either in Spanish or English and that provide relevant information to the research. By the end of the selection process, we got 10 publications that met the inclusion criteria and among the results obtained we highlight that the global concern about food points to the fact that if these changes are kept up in a long term, they are potentially worrying from a public health perspective as they were characterized by a low adherence to healthy diets. In addition, there are some implications for policy makers and food supply chain actors on healthy diets, food system resilience and behavioral change. Finally, changes in household diets have undergone noticeable changes as people have chosen processed products leading to obesity; on the other hand, in underdeveloped countries an increase in malnutrition has been shown. Keywords: Types, food, covid - 19, pandemic.