Examinando por Autor "Lema Paguay , Jaime Owaldo"
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Ítem Acceso Abierto Biol a base de suero de leche y su efecto en lechuga (Lactuca sativa)(Universidad Católica de Cuenca., 2021) Lema Paguay , Jaime Owaldo; Vásquez Vásquez , Jacinto Enrique; 0350152518Solid and liquid wastes from dairy industries cause contamination, whey is discarded into water tributaries and soils causing damage to various ecosystems, so the objective of this work was to evaluate the effect of biol produced from whey and with the interaction of beneficial microorganisms, BMOs obtained from human flesh plant (Jungia rugosa), on the development of lettuce plants (Lactuca sativa). A completely randomized design (CRD) was used with three treatments and four replicates, T1= control without application, T2= Biol 1, T3= Biol 2. Two types of biol were applied to the lettuce crop for evaluation. The results of the analysis of the biols show that they have desirable characteristics with a notorious difference in the pH value: Biol 1 is 5.00 and Biol 2 is 3.70. The productive characteristics of the lettuce plants were studied through the analysis of variance and the Tukey significance test at 5% of the InfoStat program, the T2 treatment (Biol 1 buttermilk) presented higher values of weight and plant diameters with averages of 429.79 g and 45.50 cm respectively, followed by T3 (Biol 2 Gordon 2013) and in third place the T1 (Control) with the lowest values. It is concluded that the two biols have a positive effect on the development of lettuce plants. Keyword: Contamination, biol, whey, beneficial microorganisms, lactuca sativa
