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La Reactivación Económica en la Ciudad de Cuenca, a través de Alternativas de Emprendimiento en el Sector de la Industria del Helado.
(Universidad Católica de Cuenca., 2022) Yuquilima Zeas, Evelyn Patricia; Vásquez Valverde, Thomas Edmundo; Banegas Peña, Tito Max; 0106873003; 0105408769
The ice cream marketing and production companies contribute to the development of the economy, which allows the generation of a business model that creates and implements new corporations in the city of Cuenca. The research problem is the lack of spaces for ice cream consumption in the sector, which causes people to go to other places. The project’s objective is to clearly and precisely determine the viability of this business for its implementation, which will contribute to the sector’s economic development by attracting consumers of the product. The methodology is descriptive in the quantitative field, using the survey technique directed to the specific sector. The result obtained about the business idea is feasible within the margin considered, so it is concluded that it is feasible to implement the "BON GOUT" ice cream shop project