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Fortalecimiento del patrimonio cultural inmaterial de la gastronomía cuencana en carnaval, a través de una revista digital periodística
(Universidad Católica de Cuenca., 2019) Bustos Bravo, Daniel Santiago; Illescas Reinoso, Diego Vicente; 0103783197
This qualitative and bibliographic study has a main objective to strengthen the intangible heritage of Cuenca within the gastronomy in the carnival celebrations, this being one of the greatest riches that Cuencanos people possess and within them its indicators where the traditional food, identity, and heritage have a high degree of symbolic representation among Cuenca in their fiestas. The current study will show the relationship of communication, culture, and gastronomy as a feature of Cuenca cultural identity and that is sustained through in - depth interviews, the journalist expert criteria, professors, professionals, gastronomy, as wells as a voices of its makers, historians and the general public. here cuencanos will describe their history, their culture and the culinary elements of its traditional food in carnival, and they will demonstrate how the communication and journalism allow us to strengthen it